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Ingredients
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4 hot dogs
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2 cups prepared mashed potatoes
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4 slices American cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
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Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts (per serving)
377 | Calories |
27g | Fat |
19g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 12g | 61% |
Cholesterol 53mg | 18% |
Sodium 1115mg | 48% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 14g | 27% |
Vitamin C 7mg | 8% |
Calcium 199mg | 15% |
Iron 1mg | 5% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.